Gristmill Bakery And Deli – Grass Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 268-0576 to check today's hours. Know the hours? Send them to us.

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10042 Wolf Rd Ste E, Grass Valley, CA 95949

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Address10042 Wolf Rd Ste E, Grass Valley, CA 95949

Phone(530) 268-0576

StyleBakery

CountyNevada County

Time zonePacific Time

From city center12 mi south

About Gristmill Bakery And Deli

Set at 10042 Wolf Rd Ste E (95949), Gristmill Bakery And Deli is a bakery about 12 mi south of central Grass Valley.

It is one of 15 bakeries and sweet shops we list in Grass Valley — about one per 939 people living in the city. Nearest alternative: Say When Bakery and Cafe at 10042 Wolf Rd, less than 0.1 mi away.

Opening hours for Gristmill Bakery And Deli are not verified in our data. A quick call to (530) 268-0576 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grass Valley	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.